With a rich culinary heritage and street food culture, Mexico City is a tacos pastor cdmx lover’s paradise. It’s also one of the most diverse cities for tacos in the world, with a variety of types, from classic al pastor to more adventurous lamb barbacoa and even carnitas.

In this article, Guia Domingo — a collaboration between writers and designers specializing in gastronomy and travel — explores the best tacos in CDMX, from casual taquerias to upscale dining spots serving gourmet versions of the dish. They share personal recommendations from world-renowned chefs and locals alike.

The Ultimate List of Best Tacos in CDMX

Located in the trendy Polanco neighborhood, Orinoco serves up some of the best tacos al pastor and chicharrón in the city. Their chicharrón is not your typical crunchy, potato chip-like version; it’s soft on the inside and lightly fried on the outside for a great mix of textures. Their tacos al pastor are equally amazing, especially if you ask them to add the special secret sauce on top.

A short drive away from the main tourist attractions downtown, La Taqueria Los Cocuyos offers a delicious break from all the hustle and bustle of downtown. The taqueria was a favorite of Anthony Bourdain during his filming for No Reservations, and it’s still one of the most famous places in town to get suadero tacos — slow-cooked meat, usually lamb or beef, that is so tender it doesn’t need to be sliced and served. The meat is served on a plate with consomme (made from the cooking juices) and onions, cilantro, and a squeeze of lime.